As I said before I only had two wings because the were all gone in minutes. They were a hit! A huge hit!
I am going to change it up for next time. I will do an initial cook for 30 minutes at 325, raise the temp to 350 for another 20 minutes, fire up the broiler for 5-10 minutes to get the bacon crispy, and then lather some BBQ sauce and back into the oven for a bake at 350 for 10 minutes. When I told everyone I was making bacon wrapped chicken wings they looked at me like I had two heads. After they tried them, they were hooked. Give this simple recipe a try, I can guarantee it will be hit. Let me know how it goes.